A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances both bitter and sweet flavors, served neat to truly taste the unique and flavorful notes.
Serve in a Cognac snifter.
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For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at the famed Rainbow Room and was invented by the modern King of the Cocktail, Dale DeGroff.
The Original Margarita was the result of a chic socialite, Margarita Sames, mixing her favorite spirits together until she made the perfect drink while entertaining at home. In 1948 in Acalpuco, Mexico, the Margarita was born, made with two of her favorites: Tequila & Cointreau.
Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame.